An-Najah National University’s Veterinary Clinic (VC) plays a crucial role not only in providing exceptional healthcare for animals but also in supporting local farmers through access to knowledge, skills, and technology related to food security and sustainable agriculture. For over 15 years, the clinic has been the only healthcare provider for animals in the northern region of Palestine, delivering top-tier veterinary care through a dedicated team of veterinary educators, researchers, clinicians, and students.

The Veterinary Clinic actively engages with local farmers, animal farmers, and food producers, offering them access to valuable resources and training. This includes knowledge on sustainable farming practices, animal health management, and the use of modern technology in livestock farming. By sharing expertise, the clinic helps local farmers adopt sustainable agriculture practices that enhance both food security and the well-being of livestock.

The clinic also provides local farmers and animal farmers with consultations and specialized care for their animals. Farmers benefit from the clinic’s state-of-the-art medical technology, which matches and, in some cases, exceeds the capabilities of human hospitals. The clinic’s general practice veterinarians and specialists offer comprehensive healthcare services, from routine check-ups to advanced therapies for critically ill animals. This ensures that animal farmers and local farmers receive the highest level of support in maintaining the health of their animals, which in turn improves the quality and sustainability of food production.

The Veterinary Clinic works in close collaboration with local practitioners, acknowledging their crucial role in the success of animal healthcare in the region. The clinic aims to support these practitioners by offering additional expertise and resources, which they can then share with their farming clients. This partnership fosters a broader network of support for local farmers, ensuring they have the tools and knowledge to implement sustainable agricultural techniques that promote food security and animal welfare.

In alignment with the university’s broader mission, the Veterinary Clinic is committed to educating the next generation of veterinarians and farmers. By training students in modern veterinary practices and promoting sustainable agriculture, the clinic ensures that local farmers and food producers have ongoing access to the latest advancements in agriculture and livestock management. This contributes to the long-term sustainability of local food systems.

In conclusion, An-Najah National University, through its Veterinary Clinic and partnerships with local farmers and animal farmers, provides significant support for food security and sustainable agriculture. By delivering knowledge, skills, and technology to local farmers and food producers, the university plays a vital role in ensuring that the local agricultural sector remains resilient, sustainable, and capable of meeting the food needs of the community.