Under his patronage the vice president of An-Najah national university

Department of nutrition and food technology in collaboration with the Palestinian Standards Institute, The Palestinian Food Industry Union and the Consumer Protection association cordially invite you for:

 

Workshop on: The Palestinian Standards and characterisations of Food

Reality and Challenges

Wednesday 27/3/2019

Faculty of Agriculture & Vet Medicine

Tulkarem

Time

Presentation

 

Speakers

9:30-10:0

Welcome speech

Dr. Heba Al-Fares

Dr. Mohammad Altamimi

10:00-10:20

About the PSI and its functions

Eng. Haidar Hajjeh​

10:20-11:20

Mandatory technical regulations of products from animal origins/ UHT milk case study

Dr.Samer Mudalal

11:20-11:50

Quality accriditations by PSI, types and procedure.

Mr. Shaker atwi

11:50-12:20

Comparative study of UHT milk in the Palestinian market

 Eng. Adeeb Al-Qaymari

12:50-13:10

Break

 

13:10-13:30

Consumer protection association: Functions and services

Mr. Salah Haniyeh

13:30-14:00

Partnership between Palestinian food industry union and the PSI

Mr. Bassam Abu Ghalyoun

14:00-14:30

Camparison between ISO 22000 and HACCP accreditation: Zeta food enterprise.

Palestinian Turkish Company For Food Manufaturing-Zeta

14:30

General discussion and questions

 


عدد القراءات: 20