Under his patronage the vice president of An-Najah national university
Department of nutrition and food technology in collaboration with the Palestinian Standards Institute, The Palestinian Food Industry Union and the Consumer Protection association cordially invite you for:
Workshop on: The Palestinian Standards and characterisations of Food
Reality and Challenges
Wednesday 27/3/2019
Faculty of Agriculture & Vet Medicine
Tulkarem
Time | Presentation
| Speakers |
9:30-10:0 | Welcome speech | Dr. Heba Al-Fares Dr. Mohammad Altamimi |
10:00-10:20 | About the PSI and its functions | Eng. Haidar Hajjeh |
10:20-11:20 | Mandatory technical regulations of products from animal origins/ UHT milk case study | Dr.Samer Mudalal |
11:20-11:50 | Quality accriditations by PSI, types and procedure. | Mr. Shaker atwi |
11:50-12:20 | Comparative study of UHT milk in the Palestinian market | Eng. Adeeb Al-Qaymari |
12:50-13:10 | Break |
|
13:10-13:30 | Consumer protection association: Functions and services | Mr. Salah Haniyeh |
13:30-14:00 | Partnership between Palestinian food industry union and the PSI | Mr. Bassam Abu Ghalyoun |
14:00-14:30 | Camparison between ISO 22000 and HACCP accreditation: Zeta food enterprise. | Palestinian Turkish Company For Food Manufaturing-Zeta |
14:30 | General discussion and questions |
|
عدد القراءات: 44