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First Year - First Semester |
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Course Code |
Course Name |
Credit Hours |
Prerequests |
|
10211103 |
General Mathematics |
3 |
|
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10911101 |
General Botany |
4 |
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10911102 |
General Botany lab |
General Botany |
|
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10916101 |
General Zoology |
4 |
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10916102 |
General Zoology lab |
General Zoology |
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University Requirement |
1 |
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University Requirement |
3 |
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First Year - Second Semester |
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Course Code |
Course Name |
Credit Hours |
Prerequests |
|
10216235 |
Biostatistics for Medical and HS Students |
3 |
General Mathematics |
|
10231103 |
General Chemistry for Agriculture and Veterinary Medicine |
3 |
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10231104 |
General Chemistry for Agriculture and Veterinary Medicine lab. |
1 |
General Chemistry for Agriculture and Veterinary Medicine |
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10921101 |
Fundamentals of Nutrition |
3 |
General Zoology |
|
10921102 |
Fundamentals of Food Science |
3 |
General Botany |
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University Requirement |
1 |
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University Requirement |
3 |
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First Year - Summer Semester |
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Course Code |
Course Name |
Credit Hours |
Prerequests |
|
University Requirement |
3 |
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|
University Requirement |
3 |
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|
Second Year - First Semester |
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Course Code |
Course Name |
Credit Hours |
Prerequests |
|
Department Elective Course |
3 |
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|
10231211 |
Analytical Chemistry |
3 |
General Chemistry II General Chemistry lab. II |
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10231215 |
Analytical Chemistry (Lab) |
1 |
Analytical Chemistry |
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10911206 |
3 |
General Botany General Zoology |
|
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10911212 |
Microbiology |
3 |
General Botany General Zoology |
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10911213 |
Microbiology lab |
Microbiology |
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10921201 |
Food Processing and Preservation |
3 |
Fundamentals of Food Science |
|
10921202 |
Food Processing and Preservation lab |
Food Processing and Preservation |
|
|
10921203 |
Food Processing and Preservation |
4 |
Fundamentals of Food Science |
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Second Year - Second Semester |
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|
Course Code |
Course Name |
Credit Hours |
Prerequests |
|
Department Elective Course |
3 |
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|
10231234 |
Organic Chemistry |
3 |
General Chemistry for Veterinary Medicine General Chemistry for Veterinary Medicine lab. General Chemistry II General Chemistry lab. II |
|
10231238 |
Organic Chemistry lab |
2 |
Organic Chemistry |
|
10921302 |
Human Physiology |
3 |
Biochemistry for Ag. Students Fundamentals of Nutrition |
|
10921304 |
Food Chemistry and Analysis |
4 |
Analytical Chemistry Fundamentals of Food Science |
|
10921305 |
Food Chemistry and Analysis lab |
Food Chemistry and Analysis |
|
|
10921410 |
Seminar in Nutrition and Food Technology |
1 |
|
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University Requirement |
1 |
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Second Year - Summer Semester |
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Course Code |
Course Name |
Credit Hours |
Prerequests |
|
10916321 |
Biochemistry for Ag. Students |
3 |
Organic Chemistry Organic Chemistry lab |
|
10916322 |
Biochemistry for Ag. Students Lab |
1 |
Biochemistry for Ag. Students |
|
University Requirement |
3 |
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|
Third Year - First Semester |
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|
Course Code |
Course Name |
Credit Hours |
Prerequests |
|
Department Elective Course |
3 |
||
|
10921303 |
Human Nutrition |
3 |
Biochemistry for Ag. Students Fundamentals of Nutrition |
|
10921308 |
Meat Technology and Processing |
3 |
Fundamentals of Food Science |
|
10921309 |
Meat Technology and Processing lab |
Meat Technology and Processing |
|
|
10921355 |
Nutritional Status Assessment |
4 |
Human Nutrition |
|
10921401 |
Nutrients Metabolism |
3 |
Biochemistry for Ag. Students |
|
10921421 |
Entrepreneurship |
2 |
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|
Third Year - Second Semester |
|||
|
Course Code |
Course Name |
Credit Hours |
Prerequests |
|
Department Elective Course |
2 |
||
|
10921306 |
Meal Planning |
3 |
Human Nutrition |
|
10921307 |
Meal Planning lab |
Meal Planning |
|
|
10921402 |
Food Microorganisms |
3 |
Microbiology |
|
10921403 |
Food Microorganisms Lab |
Food Microorganisms |
|
|
10921406 |
Food Quality Control Lab |
Food Quality Control |
|
|
10921415 |
Food Quality Control |
4 |
Food Chemistry and Analysis Food Processing and Preservation Food Processing and Preservation |
|
Third Year - Summer Semester |
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|
Course Code |
Course Name |
Credit Hours |
Prerequests |
|
10921416 |
Internship |
5 |
|
|
Fourth Year - First Semester |
|||
|
Course Code |
Course Name |
Credit Hours |
Prerequests |
|
10916317 |
Methods of Scientific Research |
2 |
Biostatistics for Medical and HS Students |
|
10921301 |
Food Biotechnology |
3 |
Genetics |
|
10921310 |
Dairy Processing |
3 |
Microbiology |
|
10921311 |
Dairy Processing Lab |
Dairy Processing |
|
|
10921407 |
Nutritional Education |
3 |
Human Nutrition |
|
10921408 |
Diet Therapy |
3 |
Human Nutrition Nutrition Related Diseases |
|
10921409 |
Diet Therapy lab |
Diet Therapy |
|
|
10921422 |
Diet Therapy 2 |
3 |
Diet Therapy |
|
Fourth Year - Second Semester |
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|
Course Code |
Course Name |
Credit Hours |
Prerequests |
|
10921417 |
Practical Training in Nutrition and Food Technology |
6 |
|
|
10921418 |
Graduation Project |
2 |
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