Head of Department Nutrition and Food Technology

Dr.Ola Anabtawi

[email protected]



Excellence in teaching, learning, research and social impact in health nutrition and food product development.


To fulfil local and global market needs in the nutrition and food industry sector, by providing a cadre qualified with scientific and practical skills that enable them to keep pace with developments in these fields. The department also aims to contribute to linking academic development with the health and industries sectors, to contribute to agricultural development, achieve food security and raise the level of health at the local and global levels.