First Year - First Semester
|
Course Code |
Course Name |
Credit Hours |
Prerequests |
|
10211103 |
General Mathematics |
3 |
|
|
10231103 |
General Chemistry for Agriculture and Veterinary Medicine |
3 |
|
|
10231104 |
General Chemistry for Agriculture and Veterinary Medicine Lab. |
1 |
General Chemistry for Agriculture and Veterinary Medicine |
|
10911101 |
General Botany |
4 |
|
|
10911102 |
General Botany Lab. |
General Botany |
|
|
University Requirement |
3 |
||
|
University Requirement |
1 |
First Year - Second Semester
|
Course Code |
Course Name |
Credit Hours |
Prerequests |
|
10916101 |
General Zoology |
4 |
|
|
10916102 |
General Zoology lab. |
General Zoology |
|
|
10231211 |
Analytical Chemistry |
3 |
General Chemistry for Agriculture and Veterinary Medicine Or General Chemistry II & General Chemistry for Agriculture and Veterinary Medicine lab. Or General Chemistry lab. II |
|
10231215 |
Analytical Chemistry Lab. |
1 |
General Chemistry for Agriculture and Veterinary Medicine lab. Or Analytical Chemistry & General Chemistry II Lab. Or General Chemistry for Agriculture and Veterinary Medicine |
|
10921101 |
Fundamentals of Nutrition |
3 |
General Zoology Or General Botany |
|
10921102 |
Fundamentals of Food Science |
3 |
General Botany Or General Zoology |
|
University Requirement |
3 |
First Year - Summer Semester
|
Course Code |
Course Name |
Credit Hours |
Prerequests |
|
University Requirement |
3 |
||
|
University Requirement |
3 |
Second Year - First Semester
|
Course Code |
Course Name |
Credit Hours |
Prerequests |
|
10911206 |
3 |
General Botany Or General Zoology |
|
|
10921302 |
Human Physiology |
3 |
Fundamentals of Nutrition |
|
10911212 |
Microbiology |
3 |
General Botany Or General Zoology |
|
10911213 |
Microbiology Lab. |
Microbiology |
|
|
10921203 |
Food Processing and Preservation |
4 |
Fundamentals of Food Science |
|
10921202 |
Food Processing and Preservation Lab. |
Food Processing and Preservation |
|
|
University Requirement |
2 |
Second Year - Second Semester
|
Course Code |
Course Name |
Credit Hours |
Prerequests |
|
10231234 |
Organic Chemistry |
3 |
General Chemistry for Veterinary Medicine Or General Chemistry II & General Chemistry for Veterinary Medicine lab. Or General Chemistry lab. II |
|
10231238 |
Organic Chemistry Lab. |
2 |
Organic Chemistry |
|
10921303 |
Human Nutrition |
3 |
Fundamentals of Nutrition |
|
10921304 |
Food Chemistry and Analysis |
4 |
Analytical Chemistry & Fundamentals of Food Science |
|
10921305 |
Food Chemistry and Analysis Lab. |
Food Chemistry and Analysis |
|
|
10921410 |
Seminar in Nutrition and Food Technology |
1 |
Prerequisite Program Acceptance |
|
Department Elective Course |
3 |
||
|
University Requirement |
1 |
Second Year - Summer Semester
|
Course Code |
Course Name |
Credit Hours |
Prerequests |
|
10921416 |
Internship |
5 |
Prerequisite Program Acceptance |
Third Year - First Semester
|
Course Code |
Course Name |
Credit Hours |
Prerequests |
|
10921308 |
Meat Technology and Processing |
3 |
Food Processing and Preservation Or Principles of Animal Production |
|
10921309 |
Meat Technology and Processing Lab. |
Meat Technology and Processing |
|
|
10916321 |
Biochemistry for Ag. Students |
3 |
Organic Chemistry |
|
10916322 |
Biochemistry for Ag. Students Lab. |
1 |
Biochemistry for Ag. Students |
|
10921402 |
Food Microbiology |
3 |
Microbiology |
|
10921403 |
Food Microbiology Lab. |
Food Microbiology |
|
|
10921401 |
Nutrients Metabolism |
3 |
Biochemistry for Ag. Students |
|
10216235 |
Biostatistics for Medical and HS Students |
3 |
General Mathematics |
Third Year - Second Semester
|
Course Code |
Course Name |
Credit Hours |
Prerequests |
|
10921355 |
Nutritional Status Assessment |
4 |
Human Nutrition |
|
10921306 |
Meal Planning |
3 |
Human Nutrition |
|
10921307 |
Meal Planning Lab. |
Meal Planning |
|
|
10921422 |
Diet Therapy 1 |
3 |
Human Nutrition & Human Physiology |
|
10921415 |
Food Quality Control |
4 |
Food Processing and Preservation & Food Chemistry and Analysis |
|
10921406 |
Food Quality Control Lab. |
Food Quality Control |
|
|
10921419 |
Food Product Development |
Food Processing and Preservation |
|
|
Department Elective Course |
2 |
Third Year - Summer Semester
|
Course Code |
Course Name |
Credit Hours |
Prerequests |
|
10921421 |
Entrepreneurship |
2 |
|
|
10916317 |
Methods of Scientific Research |
2 |
Biostatistics for Medical and HS Students |
|
University Requirement |
3 |
Fourth Year - First Semester
|
Course Code |
Course Name |
Credit Hours |
Prerequests |
|
10921301 |
Food Biotechnology |
3 |
|
|
10921310 |
Dairy Processing |
3 |
Microbiology |
|
10921311 |
Dairy Processing Lab. |
Dairy Processing |
|
|
10921407 |
Nutritional Education |
3 |
Human Nutrition |
|
10921423 |
Diet Therapy 2 |
3 |
Diet Therapy 1 |
|
10921424 |
Diet Therapy 2 Lab. |
Diet Therapy 2 |
|
|
Department Elective Course |
2 |
||
|
Department Elective Course |
3 |
Fourth Year - Second Semester
|
Course Code |
Course Name |
Credit Hours |
Prerequests |
|
10921417 |
Practical Training in Nutrition and Food Processing |
6 |
Prerequisite Program Acceptance |
|
10921418 |
Graduation Project |
2 |