The Faculty of Veterinary Medicine & Agricultural Engineering hosts a variety of laboratories and centers on our campus, providing both students and local farmers with access to advanced facilities. These labs allow students to apply and investigate theoretical knowledge through hands-on experience, utilizing various techniques. The laboratories also support local farmers and food producers by offering access to state-of-the-art technology and plant stocks to improve sustainable farming practices. Additionally, these labs are committed to delivering quality, efficient, and affordable services to veterinarians, farmers, the livestock and food industry, and researchers across Palestine. This includes testing samples from various sources, interpreting results, and offering community services that promote sustainable and innovative agricultural practices.
The Faculty of Veterinary Medicine & Agricultural Engineering laboratories and centers include:
1- Nutrition & Food Technology Lab.
6- Feed Analysis and Milk Hygiene Lab.
10- Research &Tissue Culture Unit Lab.
11- Pharmacology & Toxicology Lab.
